Walking inspiration

I was asked to make the Green Cocktail for a RGB event in the Edinburgh Science Festival. Yellow Acid, Celery bitters and mowed grass base.

Edinburgh International Science Festival 2013- Sensory Dinner

this happened at inspace

i was invited to come and speak about what i do at an event called this happened as part of the latelab events at inspace as part of the edinburgh science festival. i spoke with different presenters- all of whom have done very interesting things in their field. skye, a coffee customer of mine and choreographer extraordinaire made an interactive dance piece with wii's in which the dancers made their own music. for my presentation, i talked about some events i've been involved in and did a scent experiment with gorilla perfume's the smell of weather turning set to to a 5.1 sound installation of a thunder storm by jonathan prior. matthew shaw from apollolaan records also provided me with a sound piece called Seatown that accompanied an aquatic scented snifter. it was a really nice event!

stitch lab continued

stitch lounge at latelab

sensory dinner panel at the edinburgh international science festival

i was asked to be on a panel with prof andrea sella, prof charles spence and christine cuskley as part of a sensory dinner at the edinburgh science festival. i had a really enjoyable evening and learned a lot. i presented exhale, which is 1/2 half of the 5 star perfume breath of god, during the 1st course to highlight the woody, peat flavours of the dish. for the finale, i presented vanilliary by gorilla perfume- and used vanilla fountain bath bombs from lush and talked about vanilla. in a nice coincidence, vanilla fountain was inspired by a lush outing to the the fat duck. prof charles spence works with heston blumenthal and made the soundscapes that the fat duck employs to enhance certain dishes.