adventuresinolfaction

Tuesday, 24 July 2012

monkey shoulder at bon vivant


I was asked to come and speak about scent aromas in whisky by Monkey Shoulder Whisky at the Bon Vivant Companion, in Edinburgh. Georgie Bell was also talking about the production of whisky.
Posted by Ericka Duffy at 05:28
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Labels: liquor, whisky
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